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2nd Annual Traditional Food Weekend-Sheboygan, WI
The Culture of Food
March 20, 21 and 22nd 2009 (10am-4pm each day)
Join us for one, two or all three of these offerings!
March 20, 2009 Fermented Beverages: Beer, Wine, Soda Making and more! Join Linda and John for this fun and inspiring day. Learn how easy it is to make beer, wine, meade and soda in your own kitchen.
March 21, 2009 You are What you Eat! Soup Broths and Fermentation for Health. Learn to promote health through these time honored food preservation practices.
March 22, 2009 Home Cheese Making: Mozzarella, Feta and more!! Making cheese at home is easy and fun! Join us as we explore the lost art of home cheese making.
For more information see: moonwiseherbs.com/tradition...eekend.htm
The Culture of Food
March 20, 21 and 22nd 2009 (10am-4pm each day)
Join us for one, two or all three of these offerings!
March 20, 2009 Fermented Beverages: Beer, Wine, Soda Making and more! Join Linda and John for this fun and inspiring day. Learn how easy it is to make beer, wine, meade and soda in your own kitchen.
March 21, 2009 You are What you Eat! Soup Broths and Fermentation for Health. Learn to promote health through these time honored food preservation practices.
March 22, 2009 Home Cheese Making: Mozzarella, Feta and more!! Making cheese at home is easy and fun! Join us as we explore the lost art of home cheese making.
For more information see: moonwiseherbs.com/tradition...eekend.htm
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Wisconsin
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