Emmental
1 rating since posting on Wednesday, July 7, 2004|
in Everywhere
(submitted by
Ardith
)
|
Overall Rating based on 1 rating |
|
|
Advertisement
|
||
|
"Emmenthal is the real name of the holey cheese Americans call 'Swiss' when it is really from Switzerland"... "sweet-smelling, light-toned cheese with large holes"...Emmental, also called emmenthaler, cheese is produced in the central cantons of Switzerland. It is a traditional, unpasteurized, hard cheese made from cow's milk. (from cupped-expressions.net/cheese...l.html) blah-blah-blah... all you have to know is that this cheese is yummy! - Ardith , posted 07/07/04 |
