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great, easy read includes a lot of history
I loved Fast Food Nation, finding it accessible for both meat-eaters and vegetarians.
It goes back to the history of the fast food industry, including how the rise of the automobile and increased mobility of the average american led for people to want to find the same restaurant in every city they visit. It follows with the idea that as demand for fast, convenient food grew, so did the need to make it inexpensive, and thus the agri-businesses that we know today were born.
Each idea is well developed but not overly beat, and painstakingly researched.
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Jenni
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posted 06/16/05
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