the Chicago-Style Italian Beef Sandwich
2 ratings since posting on Wednesday, September 30, 2009
Overall Rating based on 2 ratings |
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I never realized growing up in Chicago was such a privilege until I began surfing the net and found out that a good portion of the rest of the country had been deprived of tasting a Chicago-Style Italian Beef Sandwich. There is a tremendous amount of people out there who never experienced the wonderful taste of thin sliced beef packed on top of a fresh piece of Gonnella bread soaked with gravy and topped with sweet peppers or hot giardiniera. Chicago-Style Italian Beef Sandwich INGREDIENTS # 5 pound rump roast # 6 cloves of garlic chopped fine # 1 tsp dried oregano # 1 tsp of dried basil # 1 tsp of dried thyme # 1 onion sliced # 1/4 cup of vegetable oil # 2 cups of beef broth # 1/2 cup of red wine # 1/2 cup of water # 1 tsp fresh ground black pepper # 1 tsp salt # 3 red and green bell peppers, sliced # Italian Rolls or Gonnella Bread if your in Chicago - darlene , posted 09/30/09 |
the Chicago-Style Italian Beef Sandwich was recommended for:
- Tribe: Chitown
